MARKET Food Industry & Bakery
DESCRIPTION
Desiccated Coconut is the ingredient produced from fresh coconut meat that has been shelled, pared,ground, steam bleached, dried and packed aseptically.
PHYSICAL
Color White, free from yellow specks or other discoloration
Flavor/Odor Mild and sweet with no off flavor / odor
Size FINE Grade or MEDIUM Grade
CHEMICAL
Moisture 3.0% max
Total Fat(Dry Basic) 62%min
FFA(as Lauric Acid) 0.3%max
pH value(10% solution) 6.0 ÷ 6.7
Natural Sugar 8% max
Protein 9% max
Energy 600kcal/100g min
Fiber 8%max
Ash 2.5% max
Residual SO2 100 ppm max(Can be varied depending on customer's requirement)
Lipase Activity Negative
Aflatoxin Not Detected
MICROBIOLOGICAL
Total Plate Count (TPC) 5.103/gram max
Yeast 100/gram max
Mould 100/gram max
Enterobacteriacene 100/gram max
E.coli(Type 1) Negative/10 grams
Salmonella Negative/25 grams

PACKING 25, 50, and 100 lbs net weight in multiwall paperbags fitted with innet liners, PP outside.
STORAGE
The product shall be stored under ambient conditions. Shelf life is 12 months under good storage conditions, free from strong odor and sme