Success (New product) BA-005. Description: Special enzyme mix to enhance baked goods and generally products that rise organically with the use of yeast.
Properties:
• Adjustment of dough properties
• Increases water absorption
• Decreases mixing time
• Increased fermentation tolerance
End product:
• Very good volume
• Crust improvement
• Homogenous cellated effect
• Extended freshness
Applications: Bread, baked goods and generally goods comprising flour, water, yeast
Ideal for customers who avoid E..type ingredients .
Physical Characteristics: White powder
Ingredients: Wheat flour, flour, dextrose, enzyme mix, a-amylase
Dosage: 0.5-1% of flour quantity
Preservation: 6 months
Package: 20kg
This product falls under the company’s strategy for continuous innovation with the introduction of high tech products.
| Model/Numer produktu: | BA-005 |
| Miejsce produkcji: | Greece |
| Marka: | Succes |
| Cena: | 1,9 EUR |
| Opakowania: | 20kg |
| Czas dostawy: | 15 dni |
| Minimalne zamĂłwienie: | 1000kg |
| Jakość / Bezpieczeństwo, Certyfikat: | HACCP |
Kategoria: Artyku?y spo?ywcze -> Artyku?y rolno-spo?ywcze -> Pieczywo i ciasta
SPECIAL MIX |
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| Ulica: | I.Dragoumi 31 | ||||||
| Miasto: | Thessaloniki | ||||||
| Kod pocztowy: | 57008 | ||||||
| Kraj: | Grecja | ||||||
| Telefon: | +30 2310 782256 | ||||||
| Faks: | +30 2310 668934 | ||||||
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Osoba kontaktowa |
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| ImiÄ™ i Nazwisko: | Dimosthenis Askaridis | ||||||
| Telefon stacjonarny: | +30 2310 782256 | ||||||
| Telefon komĂłrkowy: | +30 6944693193 | ||||||